Basic pasta pt 2/2

1 Servings

Ingredients

Quantity Ingredient
See part 1

Directions

Yield: 4 servings

Recommended wine: A lighter-style Cabernet or Merlot would add a rich note to this dish.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #332 Recipe by: COOKING RIGHT SHOW #CR9679 From: Bill Spalding <billspa@...> Date: Sun, 8 Dec 1996 04:29:39 -0500 (EST)

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