Basil lo-cal dressing

100 Servings

Ingredients

Quantity Ingredient
1¼ quart WATER
2 cups SUGAR; GRANULATED 10 LB
2 teaspoons PEPPER BLACK 1 LB CN
3½ tablespoon BASIL SWEET GROUND
2½ quart VINEGAR CIDER

Directions

4 tb -

1. COMBINE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, BASIL, AND PEPPER; BLEND WELL.

2. COVER; REFRIGERATE UNTIL READY TO SERVE.

3. SHAKE OR BEAT WELL BEFORE USING.

Recipe Number: M02101

SERVING SIZE: 2 TB

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Related recipes