Basil bean salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10oz. pkg frozen green beans | |
| ½ | cup | Onions; very thinly sliced |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Olive oil; plus 1 tsp. |
| 3 | tablespoons | Water |
| ⅛ | teaspoon | Garlic powder |
| 1 | teaspoon | Dried basil |
| 1 | tablespoon | Grated Parmesan cheese |
| ⅛ | teaspoon | Pepper |
| Salt to taste | ||
Directions
Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl.
Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.
**More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol
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