Basil garden salad

6 Servings

Ingredients

Quantity Ingredient
2 cups Torn leaf lettuce
1 cup Torn bibb lettuce
3 Green onions with tops; sliced
1 medium Tomato; peeled and diced
6 Fresh mushrooms; sliced
9 Fresh basil leaves; thinly sliced
3 tablespoons Olive or vegetable oil
2 tablespoons Red wine vinegar
¼ teaspoon Pepper
½ teaspoon Salt; optional
½ teaspoon Sugar; optional

Directions

Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss. Serve immediately.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #730 by L979@...

on Aug 9, 1997

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