Basil parmesan bread
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅛ | cup | Water |
1½ | tablespoon | Olive oil |
⅓ | cup | Grated swiss cheese |
⅓ | cup | Grated parmesan cheese |
⅓ | teaspoon | Salt |
1 | tablespoon | Sugar |
1 | tablespoon | Basil |
1½ | cup | Whole wheat flour |
1½ | cup | Bread flour |
1½ | teaspoon | Active dry yeast |
Directions
Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1-½ lb. loaf.
Related recipes
- Basil & sage bread
- Basil and sage bread
- Basil beer bread
- Basil bread
- Basil parmesan biscuits
- Basil tomato parmesan bread
- Basil-oregano-parmesan bread
- French parmesan bread
- Garlic parmesan bread
- Herb crusted parmesan bread
- Herb parmesan bread
- Herb-parmesan bread
- Herbed parmesan batter bread
- Herbed parmesan bread
- Italian parmesan bread
- Parmesan bread
- Parmesan cheese bread
- Parmesan-basil-caraway bread
- Semolina-parmesan bread
- Toasted parmesan bread