Basmati pullao (cashew and raisin pilaf)

4 Servings

Ingredients

Quantity Ingredient
1 Onion; chopped
2 tablespoons Vegetable oil
1 cup Basmati rice
2 Cinnamon stick
2 Cloves
1 Bay leaf; crumbled
⅔ cup Raw cashews; toasted
⅓ cup Raisins

Directions

Cook onion over low heat until tender. Add rice, cinnamon, cloves, bay leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water; cover.

Bring to a boil; reduce heat to low. Cook for 15 to 20 minutes.

Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 12:54:51 -0400 From: Laura Hunter <LHunter722@...>

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