Raisin buglur pilaf
4 nice folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Bulgur |
| ⅔ | cup | Boiling water; |
| 2 | tablespoons | Golden pr dark raisins; |
| ⅛ | teaspoon | Salt; |
| ⅛ | teaspoon | Ground cumin; |
Directions
Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg; CAR; 3g; SOD: 57mg; FAT: 0g; Source: Light & Easy Diabetic Cusisine by Betty Marks Brought to you and yours via Nancy O'brion and her Meal-Master
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