Bbq sauce (emeril live)
8 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | TOMATO KETCHUP |
| 2 | cups | WORCESTERSHIRE SAUCE |
| 1 | small | ONION, MINCED |
| 1 | tablespoon | MINCED GARLIC |
| DRIZZLE OF AP CID VINGAR | ||
| 4 | eaches | LEMONS, JUICED |
| SALT | ||
| PEPPER | ||
Directions
In a sauce pan whisk all the ingredients together. Season the sauce with Salt and Black Pepper. Place the pan over medium heat, bring the mistu re up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refridgerated.
Copyrighted 1997 TV FOOD NETWORK. EMERIL LIVE SHOW (#EMIA51) Formated by Thomas Maines
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