Bbq sauce (softdisk's)

3 Cups

Ingredients

Quantity Ingredient
-A. B. Robinson
1 teaspoon Salt
½ teaspoon Pepper; coursely ground
2 tablespoons Brown sugar
1 clove Garlic; crushed and sliced
2 cans 8oz tomato sauce
1 teaspoon Chili powder
1 teaspoon Liquid smoke
⅔ cup Water
1 each Medium onion; chopped
1 teaspoon Worchestershire sauce
⅓ cup Lemon juice
¼ cup Margarine

Directions

Blend sugar and spices; add garlic, onion, tomato sauce and water.

Heat to boiling and add margarine, lemon juice, and worcestershire sauce. After the margarine melts, the sauce is ready for use or storage.

Source: Softdisk, the disk-based magazine for use on Apple // series computers, published in '86.

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