Bbq sauce au justin

1 servings

Ingredients

Quantity Ingredient
2 cups Onion; chopped
½ cup Bell pepper; chopped
½ cup Olive oil
2 tablespoons Garlic; chopped
2 cups Ketchup
2 tablespoons Parsley; dried
2 tablespoons Lemon juice
½ cup Wine vinegar
4 teaspoons Salt
¼ cup Louisiana hot sauce
1½ cup Dry red wine
½ teaspoon Celery seed
1 cup Steak sauce

Directions

Recipe by: Justin wilson Saute onions and bell peppers in olive oil.

Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two hours. Use on finished BBQ, not as a basting sauce.

This is garontee to warm the belly!

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