Justin's barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Onion -- chopped |
| 1 | tablespoon | Garlic -- chopped |
| 1 | cup | Sweet pepper -- chopped |
| ½ | cup | Parsley -- dried |
| 1 | cup | Dry white wine |
| 3 | tablespoons | Vinegar |
| 2 | cups | Ketchup |
| ¼ | cup | Honey |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Salt |
| 3 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Mint -- dried |
| 1 | tablespoon | Liquid barbecue smokeae |
| ½ | tablespoon | Louisiana hot sauce |
Directions
Place all ingredients in a pot that is big enough to hold them. Bring to boil. Cook covered., on low heat for several hours.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
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