Bbq veggie brochettes

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Fresh mint, chopped
2 tablespoons Olive oil
2 tablespoons Lemon juice
¼ teaspoon Ground cumin
1 Garlic clove, minced
1 large Zucchini
1 large Sweet red/yellow pepper
1 small Red onion
1 pinch Salt
1 pinch Pepper

Directions

In small bowl, whisk together mint, olive oil, lemon juice, cumin and garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning and basting often with sauce, for about 15 minutes or until tender. Season with salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar Salad Chocolate and Orange Parfait Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners"

[-=PAM=-] PA_Meadows@...

Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:03:08 UT

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