Grilled vegetable kebabs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Mushrooms | |
| 2 | Green bell peppers | |
| 1 | Red bell pepper | |
| 1 | pint | Cherry tomatoes |
| 2 | Onions -- * see note | |
| 1 | Eggplant | |
| 3 | Zucchinis | |
| ½ | cup | Olive oil |
| ½ | cup | Lemon juice |
| Salt -- to taste | ||
| Black pepper -- to taste | ||
Directions
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda.
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches long. Thread vegetables onto skewers, alternating according to color for a nice presentation. 3. Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill 4 inches from hot coals, turning and basting frequently. Cook for about 12-15 minutes.
Recipe By : Jo Anne Merrill