Bean & garlic dip

4 Servings

Ingredients

Quantity Ingredient
2 cups Pinto Beans; *
¼ cup Mayonnaise Or Salad Dressing
1 each Clove Garlic; Finely Chopped
1½ teaspoon Red Chiles; Ground
¼ teaspoon Salt
1 x Pepper; Dash of

Directions

* Pinto beans can be home cooked or canned.

~------------------------------------------------------ ~----------------- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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