Bean and garlic dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pinto Beans; * |
| ¼ | cup | Mayonnaise Or Salad Dressing |
| 1 | each | Clove Garlic; Finely Chopped |
| 1½ | teaspoon | Red Chiles; Ground |
| ¼ | teaspoon | Salt |
| 1 | x | Pepper; Dash of |
Directions
* Pinto beans can be home cooked or canned.
~------------------------------------------------------ ~----------------- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
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