Black bean dip with garlic
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (19-oz) black beans, drained & rinsed |
| 2 | larges | Garlic cloves, coarsely chopped |
| 2 | tablespoons | Coarsely chopped onion |
| 2 | tablespoons | Coarsely chopped fresh |
| Cilantro, plus additional sprigs for garnish | ||
| 1 | tablespoon | Fresh lime juice |
| 1 | small | Fresh chili pepper (your choice, pick your pain threshold) |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Thyme |
| Salt and freshly ground pepper | ||
Directions
In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.
(adapted from December 1993 _Food & Wine_)
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