Roasted garlic bean dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Garlic bulb |
| 5 | tablespoons | Olive oil |
| 14 | ounces | Cannellini beans, cooked |
| 1 | pinch | Rosemary, finely chopped |
| 2 | tablespoons | Parsley, chopped |
| Salt & pepper | ||
Directions
Preheat oven to 375F. Carefully break open the garlic bulb & divide into cloves, do not remove skins. Place on a small roasting tray & drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until softened. Carefully squeeze the garlic cloves out of their skins & place in a food processor.
Add beans to the processor & process gradually adding the remainder of the olive oil. Add enough oil to get a thick paste similar to hummus. Beat in the rosemary & parsley & season.
Serve with pita bread.
"BBC Vegetarian" January, 1996
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