Beans with coconut milk
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chick peas, soaked |
| 1½ | cup | Coconut milk |
| 1 | medium | Tomato, chopped |
| 3 | eaches | Garlic cloves, crushed |
| 1 | each | Garlic clove, minced |
| 1½ | teaspoon | Turmeric |
Directions
Cook peas ni enough water to cover until they are about half done.
Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94
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