Bananas in coconut milk
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Coconut milk |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| 4 | larges | Bananas, peeled & diagonally sliced into 1 1/2\" pieces |
Directions
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.
Pojanee Vatanapan's "Thai Cookbook" From: Mark Satterly Date: 09-27-94
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