Beans with vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans |
| 2 | tablespoons | Red wine vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Dijon mustard |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic powder |
| 3 | tablespoons | Olive oil |
Directions
Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.
NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition.
Recipe by: Nancy Gerard
Posted to MC-Recipe Digest V1 #972 by NGerard221<NGerard221@...> on Dec 26, 1997
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