Black bean vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sweet red pepper, seeded | |
| 1 | Yellow pepper, seeded | |
| 2 | Cloves garlic, peeled | |
| 1 | Habenero or scotch bonnet | |
| Pepper, seeded | ||
| 2 | tablespoons | Dijon mustard |
| 3 | tablespoons | White vinegar |
| 2 | tablespoons | Cane or corn syrup |
| ¼ | cup | Extra virgin olive oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground black pepper |
| 1 | cup | Cooked black beans, still |
| Firm but fully cooked | ||
Directions
Combine all ingredients.
MICHAEL'S PLACE SHOW #ML1B19
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