Black bean with peppers and cumin vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Dried black beans, soaked |
| 4 | cups | Water |
| 1 | Bay leaf | |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Red wine vinegar |
| 1 | Clove garlic, minced | |
| ¼ | teaspoon | Cumin |
| 1 | teaspoon | Hot pepper sauce |
| 1 | tablespoon | Chopped cilantro |
| 2 | tablespoons | Olive oil |
| ½ | Red pepper, diced | |
| ½ | Yellow pepper, diced | |
| ½ | Green pepper, diced | |
| 1 | Red onion, diced | |
| 4 | Scallion, thinly sliced | |
Directions
Drain beans & rinse well. Put in a large pot with the water & bay leaf.
Bring to a boil & simmer for 1 to 1½ hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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