Bearnaise sauce (lower fat)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Freeze-dried shallots; thinly sliced |
| 3 | tablespoons | Dry white wine |
| 2 | tablespoons | White wine vinegar |
| 1 | teaspoon | Dried tarragon |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| ⅔ | cup | Nonfat sour cream |
| 3 | tablespoons). | |
Directions
Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently. Yield: ¾ cup (serving size is Recipe by: Cooking Light
Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 3, 1998
Related recipes
- Basic white sauce (low-fat)
- Bearnaise sauce
- Bearnaise sauce #1
- Bearnaise sauce #2
- Bearnaise sauce #3
- Bearnaise sauce (\"cooking light\")
- Bearnaise sauce for meat fondue
- Bearnaise sauce~
- Bernaise sauce
- Bernaise sauce - great chefs
- Blender bearnaise sauce
- Hollandaise sauce/low-fat
- Low-fat hollandaise sauce
- Low-fat white sauce
- Mock hollandaise sauce (low cholesterol)
- Mock hollandaise sauce(low cholesterol)
- Sauce bearnaise
- Sauce bearnaise #2
- Sauce bernaise
- Tarragon reduction - bernaise sauce