Low-fat hollandaise sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Cornstarch |
| ½ | teaspoon | Dry mustard |
| ⅔ | cup | 1% low-fat milk |
| 2 | tablespoons | Egg substitute |
| 2½ | tablespoon | Lemon juice |
| 2 | teaspoons | Margarine |
| ⅛ | teaspoon | Salt |
| Paprika (opt) | ||
Directions
Combine the cornstarch and mustard in a 2-cup glass measure.
Gradually add milk and egg substitute, stirring with a wire whisk until blended. Microwave on high 1 minute; stir well. Microwave on high for an additional 1« minutes or until thickened, stirring every 30 seconds. Add the lemon juice, margarine and salt. Sprinkle with paprika if desired.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95
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