Mock hollandaise sauce (low cholesterol)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Hellmanns real mayonnaise |
2 | Egg whites | |
2 | tablespoons | Lemon juice |
½ | teaspoon | Dry mustard |
¼ | teaspoon | Salt(optional) |
Directions
In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish. Makes 1½ cups 5 mg cholesterol per Tb.spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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