Beaver club banana bread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Very ripe (read black) bananas (3 medium or 2 large) |
| 2 | cups | Sugar |
| 4½ | teaspoon | Backing soda |
| ½ | teaspoon | Salt |
| 3½ | cup | Sifted all-purpose flour |
| 4 | Eggs; lightly beaten | |
| ⅔ | cup | Buttermilk |
| ½ | cup | Cooking oil |
Directions
Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined with baking soda and salt.
Add a the flour and eggs, alternating between the two, mixing well after each addition. Then mix in the buttermilk and oil.
Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes.
Bake in a very slow over, 250 degrees, for about 2 hours. Cool before turning from pan.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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