Becky's louisiana spoon bread :::gwhp32a
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| 3 | cups | Milk; scalded |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Butter; melted |
| 3 | eaches | Egg yolks; beaten |
| 3 | eaches | Egg whites; stifly beaten |
Directions
After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.
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