Becky hall's dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | small | Onion; chopped |
| 1 | can | Rotel tomatoes with chiles |
| 1 | can | (small) chopped green chiles |
| 1 | pounds | Velveeta cheese; melted |
Directions
Brown ground beef and onion in pan. Drain. Add remaining ingredients and heat through.
FROM BECKY HALL
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .