Beef & cheese log
1 10\" log
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Salad dressing (mayonnaise) |
| 3 | ounces | Cream cheese; softened |
| 4 | ounces | Natural sharp Cheddar cheese finely shredded |
| 3 | ounces | Chopped pressed beef finely chopped |
| ½ | cup | Pecans; finely chopped |
Directions
Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40¼-inch slices
Calories per ¼-inch slice without crackers: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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