Dried beef log
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese softened |
| ¼ | cup | Grated parmesan cheese |
| 1 | tablespoon | Prepared horseradish |
| ⅓ | cup | Chopped stuffed olives |
| 2½ | ounce | Dried beef |
Directions
Blend together the cream cheese, parmesan cheese and horseradish.
Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1½ inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers.
Related recipes
- Beef & cheese log
- Beef and cheese log
- Beef jerkey
- Beef jerky
- Carne seca (beef jerky)
- Chicken with dried beef
- Creamed dried beef
- Dried beef & noodle casserole
- Dried beef casserole
- Dried beef cheese ball
- Dried beef cream cheese spread
- Dried beef dip
- Dried beef filling
- Dried meat from heaven
- Dry beef dip
- Drying barbecued beef jerky
- Frizzled dried beef
- Hot dip w/dried beef
- My beef jerky
- To dry beef