Beef & vegetable loaf

6 Servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
¼ cup Kikkoman Soy Sauce
4 slices Bread; shredded
3 tablespoons Instant minced onion
2 Celery stalks finely chopped
1 large Carrot; shredded
8 ounces Tomato sauce
1 Egg
⅛ teaspoon Tabasco pepper sauce

Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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