Vegetable meat loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1 | slice | Bread |
| Torn into small pieces | ||
| 1 | each | Egg -- beaten |
| ¼ | cup | Carrot -- shredded |
| 2 | tablespoons | Onion -- finely chopped |
| 2 | tablespoons | Green pepper -- finely |
| Chopped | ||
| 2 | tablespoons | Celery -- finely chopped |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | dash | Garlic powder |
| 5 | tablespoons | Chili sauce |
| Or ketchup, divided | ||
| 2 | eaches | Baked potatoes -- optional |
| Shredded cheddar cheese, | ||
| Optional | ||
Directions
In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce or ketchup.
Form into a loaf in an ungreased 5-¾-in. x 3-in. x 2-in. loaf pan.
Spoon remaining chili sauce or ketchup over loaf. Bake, uncovered, at 350 deg. for 45-50 minutes or until meat is no longer pink. Serve with baked potatoes topped with shredded cheddar cheese if desired.
Yield: 2 servings
Recipe By : Taste of Home
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