Meat & potato loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| ½ | pounds | Italian sausage |
| 1 | Onion, small, chopped | |
| 1 | cup | Instant Potato Flakes* |
| 1 | Egg, slightly beaten | |
| 1 | cup | Beef broth |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Italian seasoning |
Directions
*Not reconstituted. In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6 or 7 wedges. Cal 287; Pro 22g. Carb. 7g. Fat 19g. Submitted By CAROL KATZ On 10-01-95
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