Beef and barley bake

4 Servings

Ingredients

Quantity Ingredient
Nonstick Spray Coating
¾ pounds Beef Round Steak; Trimmed of fat and Cut Into 1/2-inch cubes
1 Clove Garlic; Minced
1¾ cup Beef Broth
1 cup Shredded Carrots
1 can (8-OZ) Sliced Water Chestnuts; Drained
1 teaspoon Dried Basil; Crushed
⅓ cup Pearl Barley
2 mediums Zucchini; Halved Lengthwise And Thinly Sliced
¼ cup Snipped Parsley

Directions

Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add meat and garlic. Brown meat on all sides. Stir in broth, carrots, water chestnuts, and basil. Bring to boiling. Transfer to a l l/2-quart casserole. Bake, covered, in a 350F oven about 50 minutes or till beef and barley are nearly tender; stir occasionally. Stir in zucchini and parsley. Bake l5 to 20 minutes more or till tender.

Recipe by: Low Calorie Recipes 1992 Posted to recipelu-digest by Nesb2<Nesb2@...> on Mar 2, 1998

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