Beef barley skillet

4 servings

Ingredients

Quantity Ingredient
¼ pounds Hamburger
4 tablespoons Chopped onion
2 tablespoons Chopped celery
2 tablespoons Chopped green pepper
⅛ teaspoon Tyme
¼ teaspoon Sugar
½ teaspoon Worchestershire sauce
1½ tablespoon Chile sauce
⅔ cup Canned tomatoes
½ cup Water
¼ cup Pearl barley, salt&pepper

Directions

Saute beef, onion, celery and green pepper. Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked.

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