Beef and eggplant bake

8 Servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
½ cup Chopped green pepper
¼ cup Chopped onion
2 tablespoons Flour
2 teaspoons Salt
¼ teaspoon Pepper
½ teaspoon Oregano
2 cans (8-oz) tomato sauce
1 small Eggplant; pared and cut crosswise into 1/2\" slices
1 cup Shredded Cheddar cheese

Directions

Lightly brown ground beef, green pepper and onion. Pour off drippings. Stir flour, salt, pepper and oregano into beef mixture. Add tomato sauce. Boil eggplant in salted water until just tender, drain and arrange half the slices in a 2-quart greased baking dish. Add half the meat mixture and top with half of the cheese. Repeat layers of eggplant, meat mixture and cheese. Bake in a slow oven (300 degrees) for 30 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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