Ground beef/eggplant casserole

6 Servings

Ingredients

Quantity Ingredient
1 large Eggplant
⅓ cup Cooking oil
1 pounds Ground beef
2 cups Chopped onion
1 (16 oz)can tomatoes, cut up
⅓ cup Uncooked rice
1½ teaspoon Garlic salt
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Peel eggplant; cut in 1" slices. Lightly brown eggplant slices in hot oil in a large skillet. Remove from skillet. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.

Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.

Place half of eggplant slices in greased 2-½ qt. casserole. Top with half of beef mixture. Repeat layers. Cover and bake in 350 F oven for 1 hour. Source: Farm Journal's Cooking & Entertaining Across America

From the collection of K. Deck

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