Beef and noddles

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Boneless stew meat
1 Large onion, chopped
Garlic to taste, minced
½ cup Worcestershire sauce
Salt to taste
Pepper to taste
1 tablespoon Butter
1 8 oz pk egg noddles

Directions

Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are done. Add more water as needed.

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