Spicy beef noodles

4 servings

Ingredients

Quantity Ingredient
1½ pounds Thinly sliced beef
1 tablespoon Vegetable oil
1 medium Red onion; julienne
4 Cloves garlic; chopped
1 tablespoon Chopped ginger
1 cup Sliced shitakie mushrooms
2 Carrots julienne
6 Baby bok choy; cut in half or 1
; medium head,
; julienne
½ pounds Cooked chinese noodles or thin cut paste
; such as spagattini
6 cups Beef or chicken stock
1 tablespoon Oyster sauce
2 teaspoons Chili paste
2 teaspoons Sesame oil
1 teaspoon Orange juice concentrate
Soy sauce to taste
2 tablespoons Toasted sesame seeds for garnish

Directions

Slice the beef thinly and set aside. Heat a large wok or stock pot with the oil until smoking hot. Add the onions, garlic, and ginger and suate until you can smell the aroma. Keep the mixture moving by mixing so that it does not burn. Add mushrooms and carrots and cook until carrots are aldenta about 3 minutes. Add the bok choy and the steak and cook just until the bok choy begins to wilt 2 minutes about. Add noodles and stock and bring up to a boil. Reduce heat to medium and simmer. Add oyster sauce, chili paste, sesame oil, orange juice concentrate and soy sauce. Simmer for about 2-3 minutes to bring out the flavors. Serve in large bowls and top with toasted sesame seeds.

Converted by MC_Buster.

Per serving: 72 Calories (kcal); 6g Total Fat; (70% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 45mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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