Beef crystal spring rolls - pt. 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 for ingredients | ||
Directions
*(Banh Cuon Thit Bo Viet Nam).
1. Combine the marinade ingredients together and marinate the beef slices. Leave for 2-3 hours. 2. Soak the rice vermicelli. When soft, drain thoroughly. Toss the cold rice vermibelli, pickles onion, dill pickles, and carrot together and place on the table in a dish. 2.
Prepare the dipping sauce by mixing all dipping ingredients together and stir well. Put the lettuce leaves in a dish, the cilantro, and mint on a flat plate, and place on thetable. Put the Banh Trang on a plate and place on the table. 4. Put war water in a bowl that is large enough for the Banh Trang to be dipped in on the table. Put either a table-top barbecue or a fondue on the table and bring the marinatedmeat to the table for the guests to cook.
If neither is available, broil th Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books
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