Steak-vegetable pockets
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Beef top round steak, * |
1 | x | Carrot, small ** |
½ | x | Green pepper |
8 | xes | Pea pods, halved crosswise |
1 | x | Tomato, small, chopped |
1½ | teaspoon | Cornstarch |
1½ | cup | Broccoli, fresh, ** |
1 | x | Onion, small ** |
1 | tablespoon | Oil, cooking |
6 | xes | Mushrooms ** |
3 | tablespoons | Soy sauce |
4 | xes | Pita bread rounds, halved |
Directions
* boneless steak
** thinly sliced vegetables