Steak-vegetable pockets

Ingredients

Quantity		Ingredient
¾	pounds	Beef top round steak, *
1	x	Carrot, small **
½	x	Green pepper
8	xes	Pea pods, halved crosswise
1	x	Tomato, small, chopped
1½	teaspoon	Cornstarch
1½	cup	Broccoli, fresh, **
1	x	Onion, small **
1	tablespoon	Oil, cooking
6	xes	Mushrooms **
3	tablespoons	Soy sauce
4	xes	Pita bread rounds, halved

Directions

* boneless steak

** thinly sliced vegetables

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