Steak-vegetable pockets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Beef top round steak, * |
| 1 | x | Carrot, small ** |
| ½ | x | Green pepper |
| 8 | xes | Pea pods, halved crosswise |
| 1 | x | Tomato, small, chopped |
| 1½ | teaspoon | Cornstarch |
| 1½ | cup | Broccoli, fresh, ** |
| 1 | x | Onion, small ** |
| 1 | tablespoon | Oil, cooking |
| 6 | xes | Mushrooms ** |
| 3 | tablespoons | Soy sauce |
| 4 | xes | Pita bread rounds, halved |
Directions
* boneless steak
** thinly sliced vegetables