Porqupine meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (no. 2) tomatoes |
| 2 | cans | Water |
| 1 | pounds | Ground beef |
| 1 | small | Onion chopped |
| ½ | cup | Minute rice |
| ½ | teaspoon | Garlic salt |
| Salt and pepper to taste | ||
| ½ | cup | Oatmeal or cracker crumbs |
Directions
Combine tomatoes, water in large pot, heat to boiling. Mix beef with remaining ingredients, roll into small balls. Drop into tomato sauce and reduce heat, simmer 1 hour. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997
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