4 hour beef stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cubed stew beef |
| 2 | Onions, quartered | |
| 1 | can | Tomato sauce (small) |
| 5 | Carrots, cut in chunks | |
| 2 | tablespoons | Tapioca |
| Potatoes | ||
Directions
Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
Related recipes
- 4-hour beef stew
- Basic beef stew
- Beef stew
- Beef stew #4
- Busy day beef stew
- Classic beef stew
- Company beef stew
- Easy beef stew
- Four hour stew
- Four-hour stew
- Hearty beef stew
- Hearty beef stew [2-1/2 hours]
- Italian beef stew
- My beef stew
- Oven beef stew
- Quick beef stew
- Qulck beef stew
- Saturday beef stew
- Six hour stew
- Six-hour stew