Beef stew in red wine with onions and mushrooms pt 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Step 8: Reassemble the stew Stir the sauce into the meat in the casserole.
Fold in the braised onions and the sautéed mushrooms and their juices.
Shortly before serving, bring to a simmer, gently stirring for 2 minutes until well heated. Serve on heated dinner plates.
Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat: 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total Saturated Fat: 18mg.
Recipe by: Julia Child- Home Cooking with Master Chefs Posted to MC-Recipe Digest V1 #1020 by "Bob & Carole Walberg" <walbergr@...> on Jan 17, 1998
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