Beef stir fry with tri-color peppers (rsfh

4 Servings

Ingredients

Quantity Ingredient
1 pounds Beef; tenderloin
1 teaspoon Sesame oil
1 tablespoon Soy sauce
¼ teaspoon Garlic powder
¼ teaspoon Ginger
¼ teaspoon Cumin
1 cup Onion; slivered
¾ cup Green bell pepper-(2 1/2\" x
¾ cup Yellow \" \" (2 1/2 in. x
1 cup Red bell pepper
1 cup Red bell pepper
2 tablespoons White wine vinegar directio

Directions

DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into ¼ inch slices. Heat oil in a large non-stic skillet over high heat until hot.

Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm.

Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute. Yield: 4 servings. About 166 calories per 1 cup serving. My family absolutely l *I changed this from pork to beef in recipe and ingredient list. FROM: CATHERINE LESLIE (RSFH58B) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:33:44 +0800 (HKT) From: Sweeney <sweeney@...>

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