Beef topping for cooked rice #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean beef |
| ½ | Bundle preserved turnip | |
| 2 | slices | Fresh ginger root |
| 1 | teaspoon | Light soy sauce |
| 1 | teaspoon | Peanut oil |
| ¼ | teaspoon | Sugar |
| 1 | dash | Pepper |
Directions
1. Mince or grind beef. Wash and shred preserved turnip; shred ginger root.
Then combine and blend with remaining ingredients.
2. Leave the cooked rice still in its pot and spread the beef mixture over.
Cook, covered, 2 minutes more over low heat; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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