Beef topping for cooked rice #1

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean beef
1 Onion
2 tablespoons Oil
1 tablespoon Soy sauce
½ teaspoon Salt

Directions

1. Shred beef and onion.

2. Heat oil. Add beef and stir-fry until it loses its redness. Then sprinkle with soy sauce.

3. Add onion and salt; stir-fry another 2 minutes.

4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture and serve. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, ½ pound Chinese lettuce or ½ cup preserved cabbage. (With the preserved cabbage, use less salt.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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