Beef tips and rice

6 servings

Ingredients

Quantity Ingredient
3 pounds Lean sirloin tip roast
⅓ cup Plus 3 Tbsp. flour
¼ cup Plus 1 Tbsp. vegetable oil
1 large Onion, peeled and chopped
1 Green pepper, cored, seeded,
And chopped
4⅓ cup Water
¼ cup Worcestershire sauce
¼ cup Soy sauce
1 teaspoon Garlic powder
1 teaspoon Seasoned salt
1 teaspoon Pepper

Directions

Trim fat from roast, and cut into 1½" cubes. Toss with ⅓ cup flour. Set aside.

Heat 2 Tbsp. oil in a dutch oven; add onion and green pepper and saute' until tender. Remove and set aside. Add remaining 3 Tbsp.

oil to dutch oven and heat over medium-high heat. Add beef cubes; brown well. Return vegetables to pot. Add 4 cups water and next 5 ingredients. Bring to a boil, cover partially, reduce heat, and simmer 1 hour.

Combine remaining 3 Tbsp. flour with ⅓ cup water; stir well. Stir into beef mixture and cook until thickened. Serve over hot cooked rice.

From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -

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