Spicy beef with peppers

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Cornstarch -- divided
4 tablespoons Dry sherry -- divided
Or beef broth divided
4 tablespoons Soy sauce -- divided
1 Clove garlic -- minced
½ teaspoon Crushed red pepper -- or t
Teaspoon
1 pounds Top sirloin steak -- thinly
Sliced
Diagonally
½ cup Water
3 tablespoons Cooking oil -- divided
1 medium Green pepper -- cut in
Strips
1 medium Red pepper -- cut in strips
Cooked rice or chow mein
Noodles

Directions

In a medium bowl, combine 1 tablespoon of the cornstarch with 2 tablespoon of sherry or broth, 2 tablespoons soy sauce, garlic and dried red pepper. Add beef and toss to coat. Set aside. In a small bowl, combine water with remaining cornstarch, sherry and soy sauce.

Set aside. In a wok or skillet, heat 1 tablespoon oil on medium-high.

Add green and red peppers; stir-fry 1 min. Remove peppers to a platter. Add remaining oil and half the beef; stir-fry until beef is no longer pink. Remove and stir-fry remaing beef. Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute. Serve immediately with rice or chow mein noodles. Yield: 4-6 servings.

Recipe By : Country Woman

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