Beef-cabbage rolls/clay cooker
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Lean ground beef |
| ⅛ | pounds | Salt pork; ground |
| 1 | cup | Rice; cooked |
| 1 | each | Egg; beaten |
| ½ | teaspoon | Salt; pepper |
| 10 | eaches | Large cabbage leaves |
| ¼ | cup | Consomme |
| 2 | tablespoons | Melted butter |
Directions
Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.
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